A Bachelor of Science (B.Sc) in Agriculture is a comprehensive program designed to equip students with the knowledge and skills necessary to address global agricultural challenges. It covers a wide range of subjects including agronomy, plant breeding, soil science, crop physiology, agricultural economics, and farm management. Students learn about sustainable farming practices, agricultural technologies, and innovations aimed at increasing crop yields while minimizing environmental impact. Practical training is often a significant component of the curriculum, providing hands-on experience in areas such as crop production, livestock management, and agricultural research. Graduates of this program are prepared for careers in various sectors of agriculture, including farming, agribusiness, agricultural extension, research institutions, government agencies, and international development organizations. With the increasing importance of food security and sustainable agriculture, a B.Sc in Agriculture offers graduates the opportunity to contribute to the global effort to ensure a stable and resilient food supply for future generations.